Appetizers

Ahi Tuna Tartare

Fennel Crackers, Capers, Calabrian Chili, Lemon Zest, Shallots

 

Grilled “Angry” Shrimp Spiedini

Crispy Basil, Orange Zest, Serrano Chili

 

Pancetta Wrapped Figs

Balsamic


Antipasti

Tris di Prosciutto

Ottimo Prosciutto, Levoni di Parma, Prosciutto Cotto

 

Black Garlic Caesar Salad

Romaine, Anchovy Croutons, Parmigiano-Reggiano

 

Ottimo Mozzarella “al Minuto”

Calabrian Antipasti, Olives, Peperoncini and Summer Vegetables


Pasta

Trenne al’ Amatriciana

Pancetta, San Marzano Tomatoes, Basil, Parmigiano-Reggiano


Entree

Bistecca alla Bottega

Salt Crusted Salmon


Contorini

Heirloom Tomato Steaks with “Traditionelle” Balsamic Vinegar

Whole Roasted Cauliflower Gremolata

Potatoes Da Delfina

 

Vegetarian main course available, please share all dietary restrictions and allergies with your R.S.V.P.